Agritechnology employs a team of scientists with a range of expertise in microbiology, protein chemistry, biotechnology and agri-product process engineering.

Our core technical areas are:

We also offer skills and experience in technical, economic and marketing evaluation, in patenting new projects and in financing, developing and commercialising new products and processes.

We work with a broad range of industries including agricultural and food processing businesses to identify opportunities for applying bioprocessing technologies to reduce costs or build new income streams.